Aerotech Fans
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Dry scrubbers, wet scrubbers, exhaust air units, F300/F400 smoke spill fans & fresh air makeup units for commercial kitchens.
A commercial kitchen exhaust system is a complete ventilation solution engineered to capture, filter, and discharge grease-laden air, smoke, heat, steam, and cooking odours generated during food preparation. A properly designed system consists of a stainless steel capture hood above cooking equipment, multi-stage grease filtration (baffle filters, ESP, activated carbon), an exhaust duct network (fire-rated), a centrifugal exhaust fan, and a makeup air unit (MAU/FAU) to replace exhausted air and maintain neutral-to-positive building pressure. Without adequate kitchen ventilation, grease accumulates inside ductwork creating serious fire hazards, smoke/odour escapes into dining areas, and negative building pressure causes doors slamming, cold drafts, and discomfort.
Aerotech provides complete commercial kitchen ventilation solutions: dry scrubbers (ESP + UV-C + activated carbon) for 95–98% grease and odour removal without water, wet scrubbers for heavy solid-fuel cooking (charcoal, wood) with continuous water-wash creosote mitigation, centrifugal exhaust air units (EAU) with backward-curved impellers resistant to grease buildup, F300/F400 certified smoke spill fans for emergency extraction at 300–400°C for 2 hours, and fresh air makeup units (FAU) to prevent building depressurization and back-drafting. VFD-integrated demand control ventilation (DCV) with optic/temperature sensors for energy-optimized fan speed. Suitable for restaurants, hotels, food courts, hospitals, and institutional kitchens.
A commercial kitchen exhaust system is an engineered ventilation solution that captures, filters, and discharges grease-laden air, smoke, heat, and cooking odours generated during food preparation. A proper kitchen ventilation system consists of a capture hood above cooking equipment, grease filters (baffle or mesh), a duct network, an exhaust fan or blower, pollution control equipment (ESP/scrubber), and a makeup air unit to replace exhausted air and maintain positive building pressure. Without proper kitchen ventilation, grease accumulates in ducts (fire hazard), odours escape into dining areas, and negative pressure causes doors to slam and discomfort for staff.
Aerotech manufactures complete commercial kitchen ventilation systems: dry scrubbers/ecology units (ESP + UV-C + activated carbon, up to 98% grease removal), wet scrubbers for solid fuel cooking, exhaust air units (EAU) with backward-curved impellers, smoke spill fans (F300/F400 fire certified, 400°C for 2 hours), and fresh air/makeup air units to prevent negative building pressure.
Our kitchen dry scrubbers use electrostatic precipitators with zero water consumption — ideal for dense urban environments. Wet scrubbers handle heavy grease from charcoal/wood cooking with spark arrestance. Smoke spill fans serve dual purpose: normal exhaust ventilation and emergency high-temperature extraction upon fire alarm activation. Serving hotels, restaurants, food courts, hospitals, and commercial kitchens.
ISO 9001:2015 certified. Manufacturing facility at Greater Noida, India. Exporting to 42+ countries. Request a quote →
